Search by the «растительное сырье» tag Статьи Show filter × Заголовок Apply The possibility of using natural bioregulators as antioxidants in food systems The effect of non-traditional plant raw materials on the nutritional value of an enriched snack product Development of a dry drink (concentrate) with antioxidant properties Investigation of the component composition of protein and carbohydrate bars for sports nutrition Development of a recipe composition of functional snacks from plant raw materials The use of waste products of plant origin for farm animals
